Now that's locavorism
By Alissa Wilkinson Posted in Blog on March 2, 2009 0 Comments 1 min read
Good food doesn't have to be fancy Previous Technology: good for poetry? Next

From the Utne Reader: Zabar’s Urban Farming Future.

The greenhouse, owned by the famous Zabar’s company, is growing fruits and vegetables in their custom greenhouse, and then selling the food in the market below. The food miles on that transaction are about as close to zero as possible.

farming local food locavorism urban agriculture Zabar's


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