The new hip thing: food culture
By Alissa Wilkinson Posted in Blog on March 1, 2009 0 Comments 1 min read
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From the New York Times: Brooklyn’s New Culinary Movement.

These Brooklynites, most in their 20s and 30s, are hand-making pickles, cheeses and chocolates the way others form bands and artists’ collectives. They have a sense of community and an appreciation for traditional methods and flavors. They also share an aesthetic that’s equal parts 19th and 21st century, with a taste for bold graphics, salvaged wood and, for the men, scruffy beards.

brooklyn Food


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