Rebecca is a designer and a dreamer who lives at the crux between idea and reality. She is currently pursuing an MFA in design management at SCAD and plans to take what she learns into the sphere of organizational and systems design. When she's not prototyping ideas in the studio or amongst others, you'll often find her exploring the local food scene, attending outdoor concerts, or visiting with friends.
To catch her latest happenings and musings, visit her
On the surface Savannah glitters with the charming warmth of the Old South.
Over time I have come to learn that the tilling season, in whatever form one might find it, is essential for a successful crop.
Nestled between the Rhône and the Saône in Lyon, France awaits an experience of gastronomy sure to please both the palate and the heart.
An ode to friendship.
Confessions of a Reluctant Bluegrass Fan
Let the record state, I have recently fallen in love with bluegrass music.
Embracing the season of cabin fever.
Information Design and the Modern World
We live in a world increasingly saturated with information, and thanks in large part to the worldwide web, data now flows faster than the speed of light. Whether this means downloading massive amounts of text to a computer or mobile device, sharing links and ideas via social networks, or simply accessing news media resources, the […]
Into the Process: A Journey with Chuck Close at the Corcoran
That afternoon read much like a romance novel, as piece by piece I fell in love with the story that unfolded before my eyes, discovering striking ties to my own woven deep within its pages.
The Story That Needs to Be Told
Good stories scratch the itch that lies just below the surface of things, churning up just enough dust to make others curious.
An Off the Wall Lesson in Artistry from Matson Jones
On two successful artists – Robert Rauschenberg and Jasper Johns – who modeled true creativity.
The Lessons of Place - A Quest for Restoration
The process of re-cultivating a place and infusing it with new life is not always easy or well-received, and it is sometimes long and arduous.
In praise of tea time.
Making a Difference in the 21st Century
Social change does not start in Washington – it starts in our neighborhoods, our communities, our places of business.
Food and Identity: The Stories Behind the Foods We Crave
What does your food say about you?
Which model of urban growth actually works?
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